It's the perfect way to put that leftover mincemeat to good use, offering a refreshing twist on the classic fruit cake.

Christmas pudding using mincemeat. Web once made, it's then stored in sterilised jars, and to do this just wash the jars and lids in warm soapy water, rinse well, then dry thoroughly with a clean tea cloth, place them on a baking tray and pop into a medium oven, gas mark 4, 350°f, 180°c, for 5. Check out how easy and simplified this method is — you’ll be making christmas pudding with all the flavors you love in no time. Icing sugar, a few fresh berries and a large fresh rosemary sprig (optional), to decorate.

It makes a great alternative. Drizzle with a little brandy. This lightly spiced pudding with added mincemeat is great for mince pie lovers and still has that christmassy vibe.

115g/4 oz fresh white bread crumbs. 1 x 411g jar mincemeat. Cook in the microwave for 2 minutes and 20 seconds on high (for an 800 watt oven), let stand for 2 minutes and 20 seconds, then cook for 2 minutes and 20 seconds more.

3.2k views 2 years ago #keefcooks #teamulot. Web by using mincemeat and the literal power of the microwave, you can have this traditional style pud ready to go in just 30 minutes. Use a sheet of greaseproof paper to loosely cover the dish.

If you haven’t tried mincemeat or mince pies then you are in for a treat. 140g fine shred orange marmalade. 1 to 2 teaspoons mixed spice.

Why make recipes using mincemeat? Grated zest of 1 large orange. 400 g dark brown sugar.