175g butter, frozen, plus extra at room temperature for the tin.

Christmas pudding liqueur recipe. Web 1 tbs finely grated orange rind. There's nothing like a festive tipple at christmas. Web 750 gram stem ginger.

½ cup fresh cherries, pitted and cut in half. 2 vanilla beans, split, seeds scraped. 300g/10½oz mixed dried fruit (sultanas, currants, raisins) 75g/3oz caster sugar.

Add the dried fruit, grated lemon and orange rind, mix well. Click to rate (109 ratings) this pudding is rich, fragrant with spices and packed with dried fruit. Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large.

Grated rind and juice of 1 orange. Place the currants and both types of raisins in a medium bowl. Pour over a 250 ml cup of strong black tea and set aside for a couple of hours so that the fruit plumps up.

1 small lemon, zested and pith removed. Holding the butter in its wrapper, grate a quarter of it into the bowl, then stir everything together. Web feast your mince pies on this christmas pudding liqueur, featuring all the flavours you would expect when tucking into the eponymous yuletide dessert!

Add the orange juice, margarine and apple. It's good news for gin. 175 millilitres pedro ximenez sherry.