Pour the mix into the prepared tin and place in the freezer overnight.

Christmas pudding ice cream. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto. 1/4 cup (60ml) kirsch or brandy. 3 tbsp rum or brandy.

75g glacé cherries, roughly chopped. 1/4 cup (60ml) kirsch or brandy. Ice magic or magic shell (or make your own with chocolate and coconut oil using this recipe )

In a large bowl, mix the vanilla ice cream with the christmas pudding and chopped nuts. Pour the mixture into the prepared pudding mold. Add the cream and milk to a pan and scrape in the seeds from the vanilla pod.

Then in a small saucepan bring the cream up to simmering point and add the grated coconut to it, stirring until. Web combine sugar, butter, milk, dates, raisins, currants, mixed fruit peel, and orange zest in a large saucepan. 2 teaspoons grated orange rind.

Icing sugar, maraschino or fresh cherries, to serve. 150g free from christmas pudding, leftover, or cooked and cooled, cut into small cubes. Take the base off the stove, let cool down and preferably chill in your freezer.

500ml tub ginger or vanilla ice cream. Web december 17, 2018 by sew white. Icing sugar, maraschino or fresh cherries, to serve.