This christmas pudding ice cream has just three ingredients and is super easy.

Christmas pudding ice cream. 2 teaspoons finely chopped glace ginger. 45 g glace apricot, chopped. Put the dried fruits into a shallow bowl, add the rum, cover and leave to soak overnight.

Vanilla and chocolate store bought ice cream. In a large bowl, mix the vanilla ice cream with the christmas pudding and chopped nuts. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

2 cinnamon sticks, snapped in half. Remove from heat and stir in the baking soda. 3 large free range egg yolks.

Web december 17, 2018 by sew white. Next day, in a bowl, whisk the egg yolks and sugar together. 1/4 cup (60ml) kirsch or brandy.

Ice magic or magic shell (or make your own with chocolate and coconut oil using this recipe ) 250 gram dark or milk chocolate, chopped. Pour the mixture into the prepared pudding mold.

Mix dairy with the egg yolks and the sugar in a sauce pan and whisk well. To serve, lift and unwrap the semifreddo out of the mold and turn onto a platter. Quick and easy recipe for using up christmas pudding leftovers.