Web christmas plum pudding with hard sauce is a traditional holiday dessert that originated in england.

Christmas pudding hard sauce. A savory brandy sauce is often made to serve with steak. There are those for whom hard sauce is the whole point of christmas pudding, rather than just the bit on the side. It’s an absolute must for a traditional christmas spread!

1 cup + 1 tablespoon. 2 tablespoons brandy, rum, or whiskey. Pour the mixture into the prepared pudding mold.

The cold sauce would melt over the hot pudding to create a delectable sweet treat. 1 cup light molasses (or 1/2 blackstrap molasses and 1/2 golden syrup) 3/4 cup melted butter, plus more for greasing the pan. 5 tablespoons brandy or cognac.

This brandy sauce, which is traditionally used on christmas pudding, is sweet. A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner. Remove from heat and stir in the baking soda.

Web christmas pudding with hard sauce. Web dust with powdered sugar and serve with a sprig of holly and hard sauce. It is very rich and a show stopper when it comes flaming to the table.

First, let me explain that there are two types of brandy sauce: Web traditional christmas pudding is often served with something known as “hard sauce.”. 1⁄4 cup sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!) directions.