Combine the dried fruits and the brandy in a sealable container.

Christmas pudding gluten free recipe. ½ tsp freshly grated nutmeg. Web my gluten free christmas pudding recipe. The pudding is best made and eaten on the same day but leftovers can be reheated in the microwave.

1 large cooking apple, peeled, cored and grated. Jump to recipe jump to video print recipe. A week before cooking (or at least a day before, if you don't have that long):

Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. Large eggs (2) muscovado sugar (220g) this takes 3 hours and 30 minutes to make, excluding the cooking and soaking time, so make sure you plan in advance! This may be the best gluten free christmas pudding….

Web 6 tbsp oloroso sherry. It is easy to make and keeps well in the fridge for weeks (i have kept one for nearly a year). 1 granny smith apple, grated.

A small handful of cranberries. 1/2 tsp gluten free baking powder ; A few fresh or frozen cranberries.

When it is ready, remove the pudding basin from the pot with ovenproof gloves. Scroll down to the bottom of the post for the full recipe. ½ level teaspoon ground mace.