1/8 teaspoon mixed spice (in britain), or an extra pinch of nutmeg and ginger and a pinch each of cardamom and mace.

Christmas pudding flame. Once the brandy is on fire, slowly pour the flaming ladle over the top of the pudding; Wrap in foil and reheat at 300ºf (150ºc) for an hour or until hot. Make sure the water doesn’t all evaporate.

How to light a christmas pudding. 2 cups packaged dry breadcrumbs (or make your own in a blender) Are there other ways except how the recipe says?

Light 3 tealights, then pour the brandy into a metal ladle. Remove any wrapping, foil, cling film or parchment paper from the hot pudding. 2 tablespoons chopped candied lemon peel.

Web 0:00 / 2:15. The fire will transfer to the pudding. For many people the flaming of their christmas pudding is the perfect end to a seasonal celebratory meal.

In my household, as in many others, setting fire to the pudding on christmas afternoon is a traditional and. Okay, so your christmas pudding is all set to serve—now it's time for the big reveal. Web how do i flame the christmas pudding?

To reheat the pudding, place an upturned saucer at the bottom of a large pan. Start by unmolding the pudding onto a warmed serving platter (see below for more details). Don't forget to peel and discard the paper liner before moving on to the next step.