Clear the table for safety, get the chosen spirit very hot and you might want to turn the lights down low so that you can see the flames.

Christmas pudding flame. The important thing is to get the spirit really hot. 1/8 teaspoon mixed spice (in britain), or an extra pinch of nutmeg and ginger and a pinch each of cardamom and mace. Hold the bottom of the ladle over the flames to heat the brandy.

It never really took of in the united states because the puritans thought it was too rich and decadent for a religious celebration (or any celebration, frankly). Christmas pudding studded with almonds served on a christmas plate. Start by unmolding the pudding onto a warmed serving platter (see below for more details).

For many people the flaming of their christmas pudding is the perfect end to a seasonal celebratory meal. Follow these rules to make sure you get a fire as bright as rudolph's nose. Make sure the water doesn’t all evaporate.

If you have a gas stove, you can heat the brandy in the ladle, holding it a few inches above the flame. Web how to (safely) light your christmas pudding on fire. Wrap in foil and reheat at 300ºf (150ºc) for an hour or until hot.

66k views 9 years ago #sharethelove. The fire will transfer to the pudding. Web a christmas or plum pudding flamed with brandy, in front of a christmas tree and presents.

Web how to flame a christmas pudding. 2 tablespoons chopped candied orange peel. 2 tablespoons chopped candied lemon peel.