In fact christmas puddings of the past could last up to a year, so it was.

Christmas pudding description. Christmas pudding originated as a 14th century porridge called 'frumenty' that was made of beef and mutton with raisins, currants, prunes, wines and spices. A great deal of steam! 60g butter, frozen, plus 15g softened butter and extra for the basin.

The pudding was out of the pot. Brandy and spices provide a deep, complex flavor and signature dark color. 60g fresh breadcrumbs, made from sourdough or brioche if possible.

Web basins at the ready! 1 whole nutmeg (you'll use three quarters of it) 1kg raisins. Before dickens published a christmas carol in 1843, christmas pudding was known only as plum pudding.

But what we think of as christmas pudding, is not what it was originally like! 200g box candied peel (in large pieces) or all citron if you can find it. It can be flavored with cinnamon, brandy, rum, or other spices for moisture and taste.

Web christmas (or plum) pudding is the traditional end to the british christmas dinner. Serve up some traditional puddings this christmas. [1] the meals are often particularly rich and.

Christmas pudding, therefore, is translated to “christmas dessert”. 100g light muscovado sugar, crumbled if it looks lumpy. Not your traditional christmas pud, but a winner with our food team.