Then we make the cheese filling by mixing everything together in turn.

Christmas pudding cheesecake. 100g christmas pudding, crumbled (use an individual one if you don't have any leftover, or a rich fruitcake) 1 ball stem ginger from a jar, plus 5 tbsp syrup from the jar. 150g dark chocolate, finely chopped. Blitz leftover gingerbread biscuits to a coarse crumb in a food processor, or add to a food bag and crush with a rolling pin.

Web with time, traditional christmas fruit cake evolved from the christmas pudding excluding the brandy or rum and including raisins, dates, nuts and candied fruit in its recipe. Cross a christmas pudding with a cheesecake and what do you get? 1 tin of condensed milk (385g) half a.

500g of full fat philadelphia original block cream cheese. 560g (1 1/4lb) cream cheese. Fridge cheesecake mixture, which i’m giving you the recipe for here;

110g christmas pudding steamed, cooled and crumbled. You have the option to make this a no. 1 teaspoon of vanilla bean paste.

Web 3 tablespoons of boiling water. Not a fan of heavy christmas pudding? Cross a christmas pudding with a cheesecake and what do you get?

1 ½ tbsp plain flour. Get out a small saucepan. Chill in the fridge for at least 30 minutes until set.