100g christmas pudding, crumbled (use an individual one if you don't have any leftover, or a rich fruitcake) 1 ball stem ginger from a jar, plus 5 tbsp syrup from the jar.

Christmas pudding cheesecake. Then we make the cheese filling by mixing everything together in turn. Web put the biscuits, sugar and salt in a bowl, add the melted butter and mix well. 1 tin of condensed milk (385g) half a.

Cut the christmas pudding into pieces and whizz in the food processor to make a purée. A fantastic alternative festive dessert with a crunchy ginger base and creamy filling. Web cheesecakes are generally, easy recipes, and today’s christmas pudding cheesecake is no different.

Christmas cakes and puddings have become an essential christmas ritual today. For the fridge cheesecake you will need: 200g ginger nut biscuits crumbled.

This christmas pudding cheesecake is a much lighter alternative, free from all of the processed sugar but packed with healthy ingredients and a cheeky boozy kick. Chill in the fridge for at least 30 minutes until set. 500g of full fat philadelphia original block cream cheese.

Press the mixture evenly down into the bottom each cup. 2 small oranges, thinly sliced. Web with time, traditional christmas fruit cake evolved from the christmas pudding excluding the brandy or rum and including raisins, dates, nuts and candied fruit in its recipe.

2 vanilla pods, split and seeds. Stir together the milk, sugar and cornstarch. Serve with a luscious brandy syrup sauce for ultimate luxury.