Christmas Pudding Brandy Sauce

What is this traditional british plum pudding served with? Once combined add boiling water to the sauce to thin it out to the desired consistency. In stock ( 1710 item (s) ) 10ml.

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Christmas Pudding with Brandy Sauce Recipe How to Make It

Christmas pudding with brandy sauce8217 Stockarch Free Stock Photo

Bring to the boil, stirring all the time, and simmer gently for 10 minutes.

Christmas pudding brandy sauce. 8 ounce (pack of 1) 4.0 out of 5. 5 tablespoons brandy or cognac. It’s the ultimate seasonal indulgence taking ‘christmas drinks’ to a whole new level.

A savory brandy sauce is often made to serve with steak. Stir in the fruit mixture. 90g of dates, stones removed.

Web when both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. Generously butter your 2 liter/3.5 pint pudding mold and scoop the batter into the mold, pressing down and smoothing the top. 1/2 tsp ground mixed spice.

Leave about 100ml in the jug or bowl. 1 bramley apple, peeled and grated. Web in a large bowl, cream butter and brown sugar until light and fluffy.

Jump to recipe jump to video print recipe. Lightly butter the paper and place it, butter side down, on top of the batter. (3 new offers) 4.3 out of 5 stars.

100g (3½ oz) glacé cherries, halved. Bundaberg rum has reimagined xmas pudding with brandy sauce. What is brandy sauce made of?