We have savoury marmalades too, plus ideas for how to use them.

Christmas marmalade recipes. Sprinkle 25g sugar over the base of the tin and arrange the orange slices on top. Leave them in the over for around 10 mins maximum. Web jump to recipe.

Add water and bring to a boil. Turn down heat, cover and simmer about 30 minutes, until rinds are tender and transparent. 3 oranges 1 lemon 1 large can (1 pound, 14 ounces, crushed pineapple) 3 pounds sugar 1 small jar maraschino cherries, chopped.

135g dark brown soft sugar. Perfect to be used as cake filling, yoghurt topping or eaten with toast. Juice the lemon, too, then put the lemon shells, orange pith and seeds into a square of muslin about 30 x 30cm, and tie it with string.

Use marmalade to add a delicious glaze to chicken, pork, meatballs, or shrimp, or use it as part of layer cake or other pastries like orange rolls. 3 large eggs (beaten) please note that nigella.com is not able to accept responsibility for any substitutions that ocado may need to make as a result of stock availability or otherwise. (you'll end up with about 5.

Web 1 large cinnamon stick 300g/11 oz fresh cranberries 650g/1 lb 7 oz granulated sugar 500ml/1 pint water 150ml/5 fl oz whisky how to make cranberry and orange marmalade if you are using normal unwaxed fruit then scrub them really well in hot soapy water to remove the protective wax and rinse thoroughly and towel dry. A primer on how to make marmalade and the best fruit to use for it. Shred the peel to your preferred thickness and add.

How to make christmas spiced marmalade. Ensure your jars are sterilised by washing them in hot, soapy water and drying properly in a warm oven. Web make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon.