The recipe starts with my chocolate swiss roll cake recipe which is a light and fluffy sponge cake made with dark cocoa powder.

Christmas log roll cake recipe. The cake is rolled up and allowed to cool completely before filling it. A yule log, or french bûche de noël, is a traditional dessert served at christmas, and may appear to come straight out of the forest. 08/11/2022 this post may contain affiliate links.

Afterwards, you can decorate it however you like to resemble a log. Separate batter evenly between 2 bowls. A christmas treat the kids will enjoy helping to make, with a fresh minty filling, this chocolate log (or bûche de noël) makes an impressive festive dessert.

Place a sheet of greaseproof paper on then a plate and flip. Web directions step 1 to make the cake: It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log.

Web our christmas cake roll recipe is perfect for a holiday party or christmas dinner with the family. Step 2 in a large bowl beat egg yolks until thick. 2 hrs 15 mins total time:

This recipe is a classic version using a chocolate sponge roulade, or rolled cake, and italian buttercream. Let us introduce you to the bûche de noël. Preheat the oven to 350˚.

Web jump to recipe print recipe. Web 1 hr 30 mins servings: No matter how you eat this red and green yule log cake roll, it will be delicious.