Add the butter and heat for 3 minutes on 80 degrees speed 2.

Christmas jelly slice recipe. Transfer to a bowl and mix in melted butter. Web christmas jelly slice thermomix instructions line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides. Web method step 1 take a bowl add 1 packet of raspberry jelly crystals and add 2 cups of boiling water.

Web how to make the best jelly slice: In a small bowl dissolve the raspberry jelly crystals in boiling water. Nothing says christmas like this festive jelly slice.

Web ingredients 1 packet plain biscuits 120g butter, melted 1 x 395g tin sweetened condensed milk juice of 2 lemons, or 6 tablespoons bottled lemon juice 3 teaspoons gelatine 1/4 cup boiling water 1 x 85g packet red jelly crystals 1 x 85g packet green jelly crystals water instructions 85 g raspberry jelly, 125 ml boiling water keep stirring until all the sugar crystals in the jelly have dissolved. Web dissolve gelatine in 1/2 cup hot water.

Web make each jelly (1 packet 85g strawberry flavoured jelly) separately, following packet directions, but using only 80ml (⅓ cup) of cold water instead of 200ml. Pour cold jelly on top of slice and return to fridge to set. Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.

Step dissolve jelly in 1 1/2 cups of boiling water. Web 30 min cook time 6 hr total time 6 hr 30 ingredients serves: Place this in the fridge for about 10 minutes until cool.

With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. Make the creamy cheesecake filling.