Take your tastebuds back to the 1950s with these vintage jello mold recipes.

Christmas jelly mould recipes. Web jello, powdered sugar, butter, milk, vegetable shortening, jello and 3 more. Make this fun dessert for your next holiday party. Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve.

We have ideas featuring strawberry gelatin, cranberries and more. I vary the colors to match the occasion. With alternating layers of red, white and green, this holiday dessert is a boozy gift to bring to your christmas parties.

Place molds on a cookie sheet. Lift from water and gently pull gelatin from edge of mold with moist fingers. Prep the mold and add the first layer.

Refrigerate 4 hours or until firm. Add the sugar all at once, return the mixture to a full rolling boil, and boil hard for 1 minute, stirring constantly. Web when it comes to dessert for christmas, we can’t think of anything more festive than this christmas jello salad ring.

Pour the remaining jelly into the mould and return to the fridge for at least 2 hrs until firmly set. Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Stir boiling water into jello until jello is completely dissolved, about 2 minutes.

This red hot jello salad is a bit nostalgic and perfectly delicious, served as a fun side dish for dinner. Mix up the gelatin with the fruit. Flavored red and green jello sandwiched with a creamy layer to make this easy christmas layered jello.