Bring water to a boil.

Christmas jam ingredients. Web ingredients 3 packages (12 ounces each) frozen pitted dark sweet cherries, thawed and coarsely chopped 2 cans (8 ounces each) unsweetened crushed pineapple, drained 1 package (12 ounces) frozen unsweetened raspberries, thawed 9 cups sugar 1/4 cup lemon juice 1/4 cup orange juice 1/4 teaspoon ground cinnamon 1/4 teaspoon. Reduce the heat to low, and allow to simmer for approximately 30. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), beat butter until pale.

Adding liquid pectin thickens the jam while the sugar sweetens it. Allow boiling for 10 minutes. Skim off any foam that has come to the top.

You can also do this by hand, if you don’t have a food. (it’s so good, my husband jack says he doesn’t want to give any of these jars of jam away this christmas!) In a small bowl, add the remaining 1 cup of sugar and whisk in the clearjel® and set aside.

Place your jars into your water bath canner, making sure there is at least 1” of water covering over the tops of your jars. Wash your jars, lids, and screw bands in hot, soapy water and rinse well. Web bring it to a full rolling boil and stir continuously for 2 minutes.

Simple ingredients makes this jam a family favorite and is loaded with flavor. Web allow cooling for 5 minutes. It can be made in the fall with frozen fruit.

Web how to make christmas jam chop the strawberries and cranberries in a food processor. Web simply combine the canned jam (a jar or two at a time) with 2 teaspoons of sugar, 2 teaspoons of juice or port wine, 1/2 tablespoon of lemon juice and 1 teaspoon of powdered pectin per half pint of jam and bringing it to. Begin by muddling mint leaves, lime, and sugar together, then stir in the coconut rum (you can do a full swap or still use.