Cook for 2 minutes over low heat, stirring constantly.

Christmas jam canning recipe. Continue to boil 1 minute, stirring constantly. Place the canning rack in the bottom of a boiling water canner, then place empty jars on the rack. Pulse the strawberries and cranberries in a blender or food processor until chunky.

Add the chopped berries to a stockpot, then add 3 cups of sugar. Web instructions begin by pureeing the strawberries and cranberries in your food processor. Increase heat to high and bring mixture to a full, rolling boil.

Wash your jars, lids, and screw bands in hot, soapy water and rinse well. Can i make this jam with less sugar? Just make sure the strawberries are unsweetened!

It doesn’t matter if the berries are frozen. Do not liquify, you want to maintain some of. More of a winter jam (hence the name) that goes perfectly on top of buttermilk waffles, on hearty, rich multigrain bread, or swirled into a bowl of overnight oats for a quick breakfast.

Web 1 cup water 2 tbsp freshly grated orange zest + ½ cup fresh orange juice 3 cups sugar 2 tsp cinnamon ¼ tsp cloves ¼ tsp allspice ¼ tsp nutmeg print the recipe card place a small plate in the freezer for a jam “frozen plate test” (see details below). Web 311 ratings · serves 6. Stirring constantly, bring to a rolling boil again and boil for one minute.

I started with the strawberries in a large pot over very low heat. Web cinnamon cloves allspice the jam is sweetened with sugar and thickened with pectin. Bring to a full rolling boil;