1/3 cup (33 grams) of unsweetened cocoa powder.
Christmas hot chocolate recipe. 185 calories, 2.5 gm protein, 31 gm carbohydrates, 5.5 gm fat, 15 mg phosphorus, 400 mg potassium, 250 mg sodium and 2.5 gm fiber. Mix the cocoa powder and sugar in a large saucepan. Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate.
1 in a medium saucepan, combine the milk and cinnamon stick. Web first, set aside the marshmallow for now. Web lightly spray a donut pan with cooking spray and set aside.
200g/7oz dark chocolate, broken into small pieces. Choosing your cocoa and chocolate flavour. ππ get the recipe now in.
Whisk to fully melt the chocolate. Making a traditional hot chocolate base. 2 remove the pan from heat and discard the cinnamon stick.
Simply spoon all of the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes. Including the most delectable frozen version. Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl.
Indulge in a homemade hot chocolate. This christmas hot chocolate is exactly what you need! Guaranteed to make you feel cosy, content and christmassy!