Feed a crowd with a festive gammon joint.

Christmas ham glaze recipe uk. Web tom kerridge shares his advice on how to roast the perfect ham for christmas and beyond. Web mulled wine glazed ham. Fresh parsley and woody bay, star anise, fennel and black pepper.

Web bake & make the glaze: If there is skin on the ham, remove and discard, then score the fat every 1cm with a knife both ways to form a diamond pattern. Gently place the gammon joint into a large stockpot, cover with cold water and bring to the boil.

Place the ham on a rack in a large roasting pan. We've got your showstopping centrepiece covered! Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary.

Web method put the gammon in a large saucepan and cover with water. Web glazed ham recipes baked glazed ham. Score the ham in a diamond pattern to ¼ inch deep (if not sliced).

Scoop off any scum that rises to the top every now and then. The gammon needs brining overnight, but the results are well worth it. We also give you our 10 favourite glazes plus foolproof recipes for success.

Rinse off any white starch from. Put the ham in a roasting tray lined with foil. This will catch the glaze maximizing flavor and tenderizing the meat.