If it’s a half ham then it will need less time.

Christmas ham glaze recipe nz. Web preheat the oven to 190°c (170°c fan forced). Score the fat with a knife creating a diamond pattern, being careful not to cut through to the meat. Preheat the oven to 190°c (170°c fan forced).

You can use a premade glaze or try this very easy mix. Warm from the oven and glazed up in your flavour of choice, served with baby potatoes and steamed greens, it is an annual favourite. Web method whisk first measure of chelsea soft brown sugar, orange juice and mustard together to form a glaze.

Step 2 while the ham is warming, make brown sugar glaze by mixing together all ingredients. Loosen the rind around the edges of the ham with a small sharp knife. A hint of manuka smoke gives this ham its traditional taste and makes for tender, succulent eating.

Poach for 5 minutes, then remove from the heat and. Web generously baste the ham with the apricot glaze. Web nothing says “christmas” like a decorative, delicious glazed ham.

To make the glaze, place the remaining ingredients in a small saucepan over a. Remove the skin from the ham and score the fat in a diamond pattern. Place the ham in a large roasting dish and add 1 cup of water.

Remove the skin from the ham by easing it away from the layer of fat with your fingers. Place the ham on an oven tray and heat in the oven for 15 minutes (this will make it easier to remove the skin). Add all glaze ingredients to a saucepan and bring to a gentle summer.