You’ll need a large oven tray, baking paper, a basting brush and a small sharp knife.

Christmas ham glaze recipe nz. Place into a deep baking dish. Web generously baste the ham with the apricot glaze. Place a clove in the corner of each diamond.

Step 3 remove ham from oven and increase temperature to 180°c. Web glazed christmas ham a glazed ham is a beautiful centrepiece and can be prepared in advance to ease stress on the big day. Enjoy hot or cold so you can keep the christmas spirit alive long after the big day.

Web to make the glaze, combine all the ingredients in a saucepan and bring up to a simmer. Place the ham on an oven tray and heat in the oven for 15 minutes (this will make it easier to remove the skin). Web step 1 preheat oven to 150°c.

Web preheat the oven to 190°c (170°c fan forced). 4.leave to rest for 15 minutes, baste again, carve and enjoy. Press a clove into the middle of each diamond.

In a large mixing bowl, mix together the jam and lemon. Brush half the glaze over the ham and transfer to the oven. Add all glaze ingredients to a saucepan and bring to a gentle summer.

A hint of manuka smoke gives this ham its traditional taste and makes for tender, succulent eating. If it’s a half ham then it will need less time. Preheat the oven to 190°c (170°c fan forced).