Web 30 min 40 min makes 20 easy add a review a simple and traditional ham glaze.

Christmas ham glaze recipe nz. Web method whisk first measure of chelsea soft brown sugar, orange juice and mustard together to form a glaze. Web remove the skin from the ham leaving a 1cm of fat on the surface. Web glazed christmas ham a glazed ham is a beautiful centrepiece and can be prepared in advance to ease stress on the big day.

Press a clove into the middle of each diamond. Enjoy hot or cold so you can keep the christmas spirit alive long after the big day. Web nothing says “christmas” like a decorative, delicious glazed ham.

30 minutes skewer the ham all over leaving the cap on. Brush half the glaze over the ham and transfer to the oven. If it’s a half ham then it will need less time.

Web roast the ham, basting frequently, and turning it around a couple of times so that it cooks evenly. Remove thyme sprigs and cinnamon and let glaze cool slightly. Step 3 remove ham from oven and increase temperature to 180°c.

Chelsea ingredients 1 tbsp whole cloves 1 cup chelsea dark cane sugar 1/2 cup pineapple juice 1 tsp mustard powder 1/3 tsp ground cloves method preheat the oven to 190°c (170°c fan forced). Web generously baste the ham with the apricot glaze. Web generously baste the ham with the apricot glaze.

If during the baking process the glaze starts to reduce too much add ½ cup water to the roasting pan. Add all glaze ingredients to a saucepan and bring to a gentle summer. Remove the skin from the ham by easing it away from the layer of fat with your fingers.