Gingerbread cupcakes with cream cheese frosting.

Christmas gingerbread trifle. Peanut butter fudge brownie trifle. This gingerbread trifle recipe is a real showstopper for christmas. French vanilla pudding mix and milk also go into this festive trifle dish.

It’s festive, silky, rich, and a breeze to make. This recipe combines gingerbread cake with luscious layers of brandy custard and raspberries. This gingerbread trifle is a magical christmas dessert filled with a ginger ale and sparkling wine jelly, gingerbread cake and butterscotch pudding.

Web 5 from 8 ratings. 1kg of fresh or frozen raspberries. Sift flour, baking powder, bicarbonate of soda, spices and a pinch of salt into a bowl.

1 carton (16 ounces) frozen whipped topping, thawed. Bags fresh or frozen and thawed cranberries (12 oz.) 1 3/4 c. 1 hr 45 mins, plus cooling and chilling.

Heat the milk and cream in a pan until almost boiling. 3/4 cup english toffee bits or almond brickle chips. Web 966 free images of gingerbread.

A traditional trifle is an english dessert that is layered with some sort of cake, custard, fruit, and whipped cream. By marie roffey — published dec 3, 2018 ( updated sep 13, 2020) this post may contain affiliate links for products we love. 2 packages (3.4 ounces each) instant french vanilla pudding mix.