The cookies were so easy to make!

Christmas gingerbread cookie recipe easy. In the bowl of a stand mixer or in a large mixing bowl using a hand mixer, cream together the shortening, sugar and salt on medium speed until smooth. Heat the oven to 200c/180c fan/gas 4. Sift flour, spices and soda into large bowl, add butter mixture, egg and extract, stir until combined.

Combine butter, sugar and golden syrup in small saucepan, stir over low heat until smooth. Get into the festive spirit by baking and decorating our gingerbread. Cover and refrigerate until easy to handle, about 4 hours or overnight.

In a small bowl, whisk together the dry ingredients (flour, baking powder, brown sugar, salt, ginger, cinnamon, and cloves). These are certainly some of my favorites! Jump to recipe print recipe.

Using either your hands or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. Line two baking sheets with baking parchment. These easy gingerbread cookies are soft, chewy and full of holiday goodness!

Our spices give that punchy, warming taste to our gingerbread cookies, so we took our time perfecting the ideal christmas formula. Gradually add to creamed mixture and mix well. 10 tablespoons unsalted butter, softened.

Web butter, brown sugar, golden syrup. Web here is my favorite gingerbread cookies recipe and one of the most popular christmas cookie recipes on this website. If you don’t have buttermilk, here’s a quick substitute: