Christmas Gingerbread Cake Recipe Uk

3 good pinches of ground cloves. This recipe more than matches a classic christmas fruitcake in the seasonal flavour stakes, plus you can make and freeze it ahead of time. 350g/12oz plain flour, plus extra for rolling out.

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**Whipped cream to serve (optional) preheat the oven to 180c/350f/ gas mark 4.**

Christmas gingerbread cake recipe uk. Immediately remove from heat and stir in baking soda. The cost per serving below is generated by whisk.com and is based on costs in individual supermarkets. Half of a 225g tin black treacle.

Heat the oven to 180°c/fan160°c/gas 4. 1½ tsp bicarbonate of soda. Tip the raisins, currants and sultanas into a bowl.

Web 250g/ 8oz dark muscovado sugar. Heat the butter, sugar and treacle gently in a pan until the butter and sugar have melted. 100 g dark chocolate (70%) 100 g stem ginger balls in syrup.

Beat in the stem ginger and eggs with a balloon whisk. 2 tsp bicarbonate of soda. 200g unsalted butter, chilled and cubed.

375g light brown soft sugar. 225ml vegetable oil, plus a little for greasing. 1 tsp ground mixed spice.

1 tsp bicarbonate of soda. Sift the flour, bicarb and spices into a large bowl. Finely grated zest of 1 unwaxed orange.