Web holiday fondue recipes from martha stewart, including swiss fondue, emmental and gruyere fondue, stilton fondue, goat cheese fondue, mexican chile and chorizo fondue, caramel fondue, and more.

Christmas fondue food. Hosting friends for fondue is a fabulous way to celebrate the holidays as a group. In a smaller bowl, combine the beaten eggs and milk, whisk until slightly frothy. Try a classic cheese or meat fondue or serve a chocolate version for dessert.

Sterno or gel fire burner. Cut up the fruit, bread, and veggies. Web rolf beeler's fondue, from the best cheesemaker in switzerland, is about 21 ounces of cheese for 4 people, which is about 30 ounces for six or a little under two pounds.

Web christmas eve fondue dinner tradition. Web for starchy vehicles, i typically make a fruit and nut bread to go along with a plain crusty loaf. Peanut oil or broth (chicken or vegetable).

Web we use peanut oil and heat it on the stovetop, and then carefully pour it into a clean fondue pot (it takes a long time to heat it in the fondue pot). In a pot over medium heat. Shoot for a cheese ratio of 80% cheddar to 20% emmenthaler.

We love this cheese fondue recipe with swiss and gruyere cheese and white wine. Christmas, entertaining and party ideas. Web favorite meat dish for the holidays are the shovels on sauerkraut and potatoes.

1 large sourdough loaf 2 grated onions 1 thumb sized piece of ginger grated 3 sprigs of thyme 1 bay leaf 1 teaspoon of cinnamon. Combine the raclette and gruyere in a bowl and add the cornstarch. Depending on your preference, you can do peanut oil or broth.