You can also make this recipe for a special occasion, christmas dinner, or new year’s eve.

Christmas fondue food. Combine the raclette and gruyere in a bowl and add the cornstarch. Strawberries, bananas, pound cake, and even potato chips taste great as dippers. This fondue and the filet im teig (pork or veal fillet wrapped in pastry) are the two main christmas and new year’s eve dinner meals in switzerland.

Heat 600g dark cooking chocolate until melted in a bowl over water boiling in a saucepan (making sure the bowl does not touch the water) or break up the chocolate and place in a bowl, then heat in short bursts in a microwave until melted. Sterno or gel fire burner. Once the cheeses begin to melt, add the flour, stirring to incorporate.

In a large bowl add the bread, cheese and shallots. When i was a child in the 1980ies, fondue chinoise, a meat fondue made. Web christmas fondue level | easy not spicy looking for a unique christmas dinner?

Put grated cheeses and flour into a ziploc bag and shake. Depending on your preference, you can do peanut oil or broth. Web for starchy vehicles, i typically make a fruit and nut bread to go along with a plain crusty loaf.

Apples, pears, potatoes, cornichons, and some sort of sliced sausage. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. We serve the usual accompaniments:

This christmas fondue party was so much fun! Web use up that leftover halloween (or christmas, or easter, etc.) candy by turning it into a sweet fondue. Cut up the fruit, bread, and veggies.