Web 16 sweet holiday breads.

Christmas eggnog loaf recipe. In a large bowl, beat together the butter and the sugar. Try this eggnog bread recipe for christmas brunch! Here, eggnog takes over for cream before the drink is topped with whipped cream and nutmeg.

Add the eggs, and beat to combine. Web add eggnog and extract. Turn into greased 9x9x3 loaf pan.

Web place the loaf on a cooling rack and cool for 15 minutes. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Whisk the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.

Mix the dry ingredients in one bowl and the eggnog, egg, oil, applesauce, and rum extract (if using) in another. Let cool completely on wire rack. Grease the bottom only of 9x5 inch loaf pan.

For softness and a tender crumb. Want to save this recipe? Web 1 / 39.

Fold in raisins and pecans. Spoon flour into a measuring cup and level it off. Add the flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened.