This recipe uses store bought eggnog to save time, but you can use homemade eggnog as well.

Christmas eggnog ingredients. Web the original cocktail calls for vodka, coffee liqueur and cream. Pour batter into prepared tube pan, bundt pan or loaf pans. This traditional christmas drink uses just five ingredients, including egg yolks and brandy.

Heat on the stove to a low boil. Bring to the boil over a medium heat. Gradually stir in condensed milk, sugar, vanilla, and milk.

Web frothed milk is a fun option to make this drink even more festive. We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could. In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted.

We like how home cook kelly adds crushed candy cane as a colorful christmas topper. A distilled spirit such as brandy, rum, whisky or bourbon is often a key ingredient. Remove from oven and let cake cool for 10 minutes before releasing.

Combine oat flour, coconut sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl and create a well in the center of the dry ingredients mixture. · 2 cups milk (full cream is best) · 6 large egg yolks. 5 egg yolks, plus 3 egg whites.

2/3 cup (160 ml) sugar. Add in the eggs, one at a time, and beat after each addition. Once boiling, remove from the heat and allow to steep.