This tart is sweet, dreamy, and full of rich flavors.

Christmas desserts in italy. Web zabaglione is a traditional italian dessert perfect for christmas and only requires three ingredients. Web #1 panettone italian christmas sweet bread. An italian in my kitchen.

Web 15 delicious italian carnevale desserts. Torrone, croccante and candied almonds. Italian donuts are fried to perfection and rolled in sugar.

With so many different flavours to choose from, panettone makes for the perfect holiday treat and an even better gift! The traditional cannoli originated in the sicilian city of palermo. It is a leavened dough that cannot be missed in italian homes for the holiday season.

It is made all over italy, but perhaps cremona in northern italy is the most famous city for torrone. Roll out 1 rectangle of dough (keep remaining dough chilled) into a 15x14 rectangle on a well. The gubana is a typical dessert from the natisone valleys (udine) and cividale del friuli valleys, in friuli venezia giulia.

Its rich custart like texture makes it perfect to serve with cookies, fresh berries, or as an addition to tiramisu. The holidays are approaching, typical captivating festive scents waft through the streets of all italian cities. Italian food is known for its rich and decadent nature, and the christmas food in italy is no exception!

They are served in many italian homes during christmastime! It’s well known that every italian region has its own culinary traditions, and it’s no exception when it comes to christmas sweets. Torrone, a soft nougat with nuts, is an italian christmas dessert with numerous regional variants.