Homemade snickerdoodle cookies are always a family favorite.

Christmas cookies recipes snickerdoodles. Blend in the flour, cream of tartar, baking soda and salt. Either in a bowl or on a plate. Line cookie sheets with cooking parchment paper.

Heat oven to 400 f. Web preheat your oven to 350 degrees f and line a baking sheet with parchment paper or lightly spray with cooking spray. In medium bowl, combine flour, oats, 1 teaspoon of the cinnamon, soda and salt.

2 in large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. These christmas snickerdoodles are soft, chewy and rolled in cinnamon sugar. Web cream together sugar and butter.

Of baking soda ½ tsp. Web for the full printable recipe, see the recipe card below. Web instructions preheat oven to 375 cream together the butter and sugar until light and fluffy mix in the egg in a separate bowl sift together the flour, cream of tartar, baking soda and salt pour the dry ingredients in to the wet, stir until just combined chill the dough for 30 minutes grab two small,.

Stir in flour until well mixed. Slowly stir those into the butter mixture until the cookie dough is well mixed. Place the sanding sugar into a small, shallow bowl;

Chill the balls in the refrigerator for at least 1 hour. Web cream together butter, sugar and the eggs, vanilla and peppermint. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms.