Web iced lemon stars.

Christmas cookies kisses. Refrigerate dough for 1 hour. These rich chocolate cookies are covered in christmas sprinkles and topped with a hershey's kiss! In a large mixing bowl combine softened butter and peanut butter.

Add in egg and vanilla and stir until just combined. It has an ooey gooey center and a light, airy and crisp meringue top. Remove from cookie sheet to wire rack.

It's beginning to look a lot like christmas! Press a candy piece into center of each cookie. These holiday kiss cookies are an adaptation of a peanut butter version that my sister used to make for christmas dessert but these are for those who don’t care for peanut butter.

Slightly flatten each ball with a spoon. Brown sugar and rye shortbread. How to make christmas kiss.

Once cool, make the lemon glaze: They're the perfect size for your special occasion. 1 cup light brown sugar.

If your cookies come out a little too tall for you liking, they will settle a bit and once you pop in that hershey’s kiss they’ll be cute as a gingerbread man’s buttons! Cut and bake as directed. Ingredient quantities and full instructions are in the recipe card at the end of this post.