The sponge cake can be any flavor but chocolate is a common flavor for the buche de noel as the brown color resembles the color of the log.

Christmas chocolate cake roll. It’s one of the oldest existing christmas traditions, in fact, since its first mention was recorded in 1184. Separate batter evenly into 2 bowls. Web there are a variety of flavors of christmas cake rolls, including chocolate, pumpkin spice, and peppermint cake rolls.

Web this christmas cake roll is the marriage of three of my favorite cake rolls: Spread the batter onto a 12x16 inch baking sheet, greased and lined with parchment paper. The 2nd trick is to roll the cake up with a clean kitchen towel or piece of parchment paper.

Web this version is a simple chocolate cake with a buttercream filling and chocolate glaze. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream and decorated with confectioners' sugar to. Prepare a jelly roll pan with shortening and flour.

Also known as a yule log cake, this traditional french dessert rolls a filled. Prepare cake batter according to the box directions. Web to make the chocolate cake, preheat the oven to 425ºf.

Buche de noel is the french name for a christmas cake shaped like a log. Let stand at room temperature for 30 minutes. Gradually beat in 1/3 cup sugar.

Roll cake itself is very easy to make. Using a stand mixer, add egg whites and beat until soft. Step 10 meanwhile, for the frosting: