Web to make the chocolate cake, preheat the oven to 425ºf.

Christmas chocolate cake roll. Step 10 meanwhile, for the frosting: Web preheat oven to 375°. Web this version is a simple chocolate cake with a buttercream filling and chocolate glaze.

In a large bowl, mix together flour, cocoa, baking powder, baking soda and salt. Line pan with parchment paper, then grease and flour parchment. Using a stand mixer, add egg whites and beat until soft.

Once it cools you unroll it, add the filling and roll it up again. Separate batter evenly into 2 bowls. The 1st trick is to roll the cake up, without filling, while it’s still hot.

Prepare a jelly roll pan with shortening and flour. Bring an inch of water to a simmer in a medium saucepan. Web this christmas cake roll is the marriage of three of my favorite cake rolls:

Bring the heavy cream and corn syrup to a simmer in a saucepan, then pour over the chocolate. Buche de noel is the french name for a christmas cake shaped like a log. In a large bowl, whisk to combine the cocoa powder, flour, and salt.

Web instructions preheat oven to 350°f (177°c). Web directions place egg whites in a small bowl; Web bloom the cocoa powder in hot milk.