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Christmas cake with marzipan. Strain and apply the preserves. Once cooled, remove any decorative elements like holly or berries, as they might not freeze well. 150ml/¼pt brandy or sherry, plus.

Remove the cake from the oven and allow to cool completely. Christmas cake is a traditional british fruit cake covered with marzipan and decorated in royal icing. Roll and trim the sides using the same method for the top which can be done individually with four separate pieces or in longer strips.

If the marzipan is too dry, you might want to remove it and replace it, then ice the cake following week. Before freezing the cake, make sure it has cooled completely. 90g icing sugar, plus extra for dusting.

Stollen is literally packed with dried fruits, candied fruits, nuts and marzipan. Porter and marzipan offcuts do not mix well on the tongue. Also how much fondant or royal icing.

The sweet hint of almonds is a vital part of the overall taste of the cake, but the marzipan also helps to trap in all the moisture in the cake. Do you have a question for delia or lindsey? Any bumps or undulations can be evened out with the palette knife before the.

Web the easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. Web immaculate confection's natalie porter shows you how to cover a christmas cake with marzipan, ready for covering with fondant, royal icing and more! This is perfect to celebrate a special occasion during the holiday season.