Web to store a cooled christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight.

Christmas cake when to make. Gradually add the eggs, beating each one in thoroughly before adding the next one. This will help the cake mix smoothly with the cream cheese. Try this recipe to make a traditional english christmas cake that includes brandied fruit and almonds.

When baking, choose real butter over margarine or tub butters. In another bowl, combine the flour, ground almonds and mixed spice and stir to mix thoroughly. Web are you looking for a cake with a unique christmas appeal?

In a food processor, combine the cake chunks, softened cream. Fold a large piece of baking paper in half that fits inside the tin. Make salad dressings and seafood sauce and store.

This cake from chetna makan makes use of saffron and pistachio for a bit of a change, and it’s packed with juicy soaked fruit, nuts and beautifully balanced spices. Now, preheat the oven at 160 degrees centigrade. You can bake this cake days in advance of your christmas celebration.

'feed' the cake every two weeks by pouring over your chosen alcohol. Web stir well to form a thick mixture that’s ready to be baked. Cover and leave over night.

To double line the tin, grease the inside with a little butter. Prepare veggies for the salads and sides, storing in resealable bags. If the marzipan is too dry, you might want to remove it and replace it, then ice the cake following week.