Web by brandie skibinski december 5, 2021.

Christmas cake log. This is a sumptuous twist on a classic yule log, with the layers running vertically rather than horizontally. For the sponge, in a large bowl. Here's a christmas treat the kids will enjoy helping to make.

Beat eggs at high speed about 5 to 10 minutes. Web 6 large eggs (separated) 150 grams caster sugar. Whether you call it a yule log, chocolate roulade or bûche de noël, this decadent showstopper is sure to be a hit at christmas.

Web bûche de noël, or yule log, is the most traditional christmas cake in france. In the bowl of your mixer ( here’s the mixer i use ), beat 6 eggs with whisk attachment on high speed 1 minute. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Web victoria sponge cake. With an unusual minty filling, this chocolate log (or bûche de noël) makes an impressive festive dessert. It looks impressive on any festive table.

Spread the batter on a lined baking sheet into a rectangle about ⅓ inch thick (1 cm). Named after queen victoria, this signature british cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Web a delicate sponge and rich chocolate buttercream make this christmas yule log cake as delicious to eat as it is pretty to look at!

Give the classic chocolate bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing. Spray with baking spray with flour. Preparation 1 ½ hours, plus chilling.