Cover the bowl and leave overnight, or for 24 hours, for the alcohol to absorb and the fruit to plump up.
Christmas cake ingredients. To double line the tin, grease. Preheat the oven to 150°c, gas 3, fan 130°c. In a medium bowl, whisk together the flour, baking powder, and.
Whisk together flour, sugar, baking powder, and salt in a bowl. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Web add the alcohol and mix in.
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