Gluten free christmas jamaican rum fruit cake.

Christmas cake gluten free. 1 lemon, rind and juice. 2 tsp ground mixed spice. Bursting with brandy laced fruits, rich in spices and spiked with citrus.

2 oranges, zested and juiced. Commonly full of dried fruits (a variety) soaked. 800 g (28 oz) low sugar mincemeat (see notes for my recipe*) 4 tablespoons brandy (optional, for overnight soaking) 250 g (2 sticks + 1 tablespoon) unsalted butter, soft.

500g mixed dried fruit* 100g flaked or ground almonds. Make this cake up to two months in advance, wrap in baking paper and feed using your preferred alcohol. Add the ginger beer and rum;

This traditional festive fruit cake is also totally customisable to your preferred gluten free flours and has no xanthan gum. No one would know that it is gluten free and coeliac safe. Lisa was kind enough to send me this definition:

2 tbsp brandy or apple juice. Enjoy our everyday low prices and fast delivery to your door. This post uses affiliate links from which i may earn a small.

100 g (1/2 cup) xylitol (or 50g/1/4 cup natvia) 150 g (1 1/4 cups) ground almonds (almond meal) 100 g (1 cup) sorghum flour. 600 gram pitted dried dates, chopped. 100ml brandy or black tea, plus 4 tbsp.