Warner’s christmas cake gin tasting notes.

Christmas cake gin recipe. 350g natural glacé cherries, halved, rinsed, and thoroughly dried. Heat oven to 160c/fan 140c/gas 3. We've got all the recipes you need and tips for decorating, too.

Get recipes and tips for the most festive christmas cakes. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Zest of 3 limes (using up those you've juiced, above)

Sterilise 1 litre jar with boiling water and add 70cl vodka. Pre heat the over to to 100 degrees. Create your own bespoke christmas gin with our easy recipe, full of fruity flavours and aromatic spices.

It's easy to make and is deliciously creamy, which makes it a seriously good winter warmer. This ginger christmas cake is still brimming with festive flavour but is lighter. Warner’s christmas cake gin 2020 photo:

2 x 6 inch tins. Web basic gin recipe. Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large.

Web gin and tea christmas cake recipe is available at cakerecipesideas.com. Loose leaf earl grey tea. 500g unrefined golden icing sugar, sieved.