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Christmas cake easy moist fruit cake. How do you preserve fruit cake? One of the easiest and quickest moist fruit cake recipe ever. Cover the bowl and leave overnight, or for 24 hours, for the alcohol to absorb and the fruit to plump up.

Feeding your fruit cake in the. Web preheat oven to 140 °c (285°f) with the fan on (see note 3 on recipe card below if you don’t have a fan function) and grease an 8×3 inch cake pan (i use my homemade cake release), and line the bottom with baking paper. A star rating of 0.

Web this fruit cake is full of christmas aroma and is packed with juicy plums, raisins and lots of dry fruits. Named after queen victoria, this signature british cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Our make & mature christmas cake is a confirmed classic.

In a large mixing bowl, add eggs, applesauce and mix until smooth. If you'd rather not use alcohol, try tea, fruit juice or a flavoured syrup. Easy and moist christmas cake.

This super moist fruit cake recipe completely changed my mind about fruit cake! 350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried. Fold a large piece of baking paper in half that fits inside the tin.

This traditional large rich fruit christmas cake recipe is a delightful symphony of succulent fruits, aromatic spices, and the finest quality ingredients that bring alive the spirit of. You can't stop eating after you have tried one slice. You will need only a saucepan,a bowl and a spatula to make this easy boiled fruit cake.