Another festive recipe is christmas.

Christmas cake delia smith. Web creole christmas cake. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Web this is the best christmas cake you will ever try and it comes straight from the delia smith christmas book.

(there are more fruit cake recipes in our christmas cakes and toppings collection here) All is not lost though. Yes, i know, it’s happened to me too.

4 / 6 delia offers inspiration for party hosts for drinks and canapés, and dinner party dishes. Yield makes about 20 slices. Lunch for under £5 per head.

As i am someone who doesn’t actually eat christmas cake, you might think it’s a bit strange to go to all the bother of making one. 50g mixed chopped candied peel. 9 oz (250 g) butter, at room temperature.

½ level teaspoon ground mixed spice. Here's a christmas cake with a difference. 1/2 teaspoon salt (i never add salt as i usually use salted butter)

Unlike the dark, traditional fruit cakes this one is light in colour but filled with jewelled crystallised fruits. Crafted by the renowned british chef delia smith, this iconic christmas cake recipe has graced tables across generations, infusing homes with the rich aromas and flavors that define the festive season. 100ml brandy (or any alcohol you have at home) for the cake.