They are decadent and are insanely delicious.

Christmas cake balls. White, dark, or milk chocolate melting wafers (such as. These red and white cake pops prove there's no competition. Line a baking sheet with parchment paper or wax paper.

Dip each ball into the melted chocolate. Chill for at least 30 minutes, longer is fine. Transfer the batter to a large bowl and place and place the mixture in the freezer for around 10 minutes.

They're perfect for beginners or kids of all ages. Allow the chocolate to set on parchment paper or a silicone baking mat. In the recipe, i say to use christmas funfetti cake mix so that the inside.

Web roll mixture into quarter size balls by hand or use a cookie scooper, and lay on wax paper lined cookie sheet. 1 box of cake mix; Prepare a baking sheet with waxed paper.

A food processor can be used for this step too. They are just like a cake pop but without the stick! These are prepared using crumb and leftover fruit cake.

Refrigerate for about 1 hour. Decorate them with traditional sprinkles or make them look like mini ornaments. This recipe uses cake mix, making these cake balls a breeze.