Pan with non stick spray with flour.

Christmas bread pudding eggnog. 2 tbsp unsalted butter, melted. How to make eggnog bread pudding. 1 loaf brioche bread, unsliced.

In a large bowl, combine the eggs, egg yolks, sugar, and a pinch of salt, and whisk until light and frothy. In a large saucepan, heat the egg nog and milk together until hot but not boiling. Preheat the oven to 375 degrees f (190 degrees c).

Free guide get 14 recipes you can make from your pantry. Web in a large mixing bowl, beat egg yolks until they are thickened and light. Since they aren’t yeast breads, there’s no rising time.

Web cut the cinnamon raisin bread into cubes and place in a buttered 8″ square baking dish. Preheat the oven to 350 degrees. Web eggnog bread pudding.

Vanilla rum or dark rum. Homemade eggnog bread pudding is an amazing treat to make for your loved ones. This eggnog bread pudding recipe is a delicious dessert for the holiday season!!

Use a large spoon to toss the ingredients until the bread has been coated and starts to absorbed the egg mixture. Whisk together the eggnog and eggs and pour the mixture over the bread. This would make an amazing holiday dessert too.