Cook on low for 3 to 4 hours or until the custard is set in the middle.

Christmas bread pudding eggnog. Spread into an even layer and set aside. Web jump to recipe. It’s an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices.

Beat egg whites until stiff, then add them to milk mixture. 2 tsp pure vanilla extract, or light rum. Whisk continuously while streaming in the melted butter, then mix in the vanilla, cinnamon, and nutmeg.

In the bowl of a stand mixer, beat the butter and sugar until smooth and light. Made with a few simple ingredients and a lot of holiday cheer, this baked custard will warm you up on a cold winter day. ½ cup butter @ room temperature.

In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg. This eggnog bread pudding is the quintessential holiday breakfast and dessert. Makes 8 or more servings.

This would make an amazing holiday dessert too. Step 2 whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. Web preheat oven to 350.

Place the lid on the slow cooker. You’ll love it for thanksgiving and christmas morning brunch! It’s a staple on our holiday menu because of how easy it is to make and how much it’s enjoyed by everyone who tries it.