Web fortunately, it doesn’t cost anywhere near that much to make it.

Christmas appetizers sausage balls. I also find that cheap and fatty sausage makes the best sausage balls. More sausage ball recipes we love. For best results, rotate pan after about 10 minutes so they cook more evenly.

Make sure to take them out of the plastic wrap, but keep them wrapped in foil so they don’t over cook. Wrap and fry the egg rolls ahead of time, then refrigerate them in a single layer on a tray lined with paper towels. These bisquick™ sausage balls are a classic recipe and are so easy and delicious to make!

In a large bowl, mix the uncooked sausage with the stuffing and cheddar cheese until thoroughly combined. This easy appetizer is the perfect appetizer, party food, or tailgate food! Make a list of things southerners love and it gets long.

A classic appetizer recipe that’s great for feeding a crowd! Sausage balls are a staple at potlucks and parties across the south. These sausage balls made with bisquick have the best flavor!

They mix up in less than five minutes, then bake in the oven for 20 minutes. This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. Web roll into small bite size balls, about 1 inch in size.

We even included some dark chocolate to cap it off! They’re super greasy, which makes the balls incredibly moist and addictive. Sausage cheese balls are hearty, cheesy, savory, and a little bit spicy…all the best flavors!