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Christmas appetizer smoked salmon. Why to look for english cucumber. Capers, caviar, finely chopped red onion. These smoked salmon crostini are so elegant and yet surprisingly simple to make.

Mix the cream cheese with mayo, dijon, fresh dill and green onion. Mix the cream cheese, zest and pepper together and smear each pumpernickel bread with some to coat. Cut your bread slices to about 1 inch/ 2.5 centimeter thick.

It’s full of fresh whole foods that pair perfectly with each other. Spread the sour cream mixture over the bread. Web bake for 12 minutes.

You tried this recipe ? It was a hit with my taste testers! Web layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece.

You could also serve this appetizer on crackers or toasted slices of baguette. Web first published in december 2020, this christmas recipe was an instant hit with readers. Combine all ingredients for the lemon dill cream cheese in a bowl.

We smoke it at 250 degrees until it’s 145 degrees internal temp. In fact, i hadn’t realized how many salmon recipes i actually had on my own blog until i did a quick search. Try our top christmas smoked salmon recipes and add a touch of luxury to festive brunches, starters and canapés.