Web if you’re looking for an elegant and tasty yet easy to make appetizer for your next dinner or holiday party, smoked salmon crostini is always a favorite!

Christmas appetizer smoked salmon. Cut your bread slices to about 1 inch/ 2.5 centimeter thick. We even included some dark chocolate to cap it off! Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives.

They are a perfect appetizer for gatherings. Here, perfectly poached quail eggs are joined by smoked salmon, ripe avocado slices, and a sprinkling of flaky sea salt. For the best results, we recommend using sourdough bread.

Web this smoked salmon appetizer ticks all my boxes for finger food: Try our top christmas smoked salmon recipes and add a touch of luxury to festive brunches, starters and canapés. Web select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese.

These smoked salmon crostini are so elegant and yet surprisingly simple to make. Crackers or pita chips for serving. We smoke it at 250 degrees until it’s 145 degrees internal temp.

I suppose living in portland, oregon, has spoiled me. You’ve got fresh avocado, bright tomatoes, crunchy cucumbers, and an array of toppings like capers, red onions, and everything bagel seasoning to complement the cream cheese and smoked salmon. Every christmas we smoke a large slab of salmon.

In fact, i hadn’t realized how many salmon recipes i actually had on my own blog until i did a quick search. Make the lemon dill cream cheese. It was a hit with my taste testers!