Add a single layer of graham crackers to the bottom of the pan.

Chocolate eclair cake no bake. The cake version is layers dough/crust and pastry cream all topped with a chocolate ganache. Web chocolate eclair cake is an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. Web melt dark chocolate and heavy cream in a small to medium mixing bowl in the microwave for about 50 seconds.

Chocolate eclair cake is so simple to make but one of those desserts everyone asks for the recipe. The pudding is not made with the full amount of milk the package directions call for, so it makes a thicker pudding. Web no bake chocolate eclair cake.

Fold in the cool whip, then stir for another 2 minutes. Add milk and pudding mixes to a large bowl and whisk until smooth and thick. ⅓ cup unsweetened cocoa powder.

Frost the top layer of graham crackers. Absolutely no stovetop or oven is needed! Web this chocolate eclair cake tastes like the best combination of boston cream pie and a chocolate eclair.

Divide the pudding mixture in half and spread the first half on top of the graham cracker layer. Let the chocolate and the cream sit for 10 minutes for the chocolate to melt, then mix until the chocolate ganache is smooth and silky. Remove from heat and cool one minute.

Total time 8 hrs 15 mins. Think of it like an éclair that exists in an alternate universe. Web eclairs are made of a (baked) choux dough filled with pastry cream, and then topped with a flavored icing (often chocolate).