Chocolate Eclair Cake No Bake

Total time 8 hrs 15 mins. Line the graham crackers in an even layer on the bottom of a 9×13 pan. No need to even turn.

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Stir until butter is melted.

Chocolate eclair cake no bake. Chocolate eclair cake is so simple to make but one of those desserts everyone asks for the recipe. Fold in cool whip using a spoon. Frost the top layer of graham crackers.

1 (16 ounce) package chocolate graham crackers. Mix pudding and milk using a mixer. Fold in the cool whip, then stir for another 2 minutes.

Add vanilla, butter, milk and powdered sugar. Web this chocolate eclair cake tastes like the best combination of boston cream pie and a chocolate eclair. Divide the pudding mixture in half and spread the first half on top of the graham cracker layer.

Lay a layer of graham crackers along the bottom of the pan covering the entire bottom. Spread half of the pudding. The cake version is layers dough/crust and pastry cream all topped with a chocolate ganache.

Oh, and there’s no piping involved, either. This post may contain affiliate links. 1 (8 ounce) container frozen whipped topping, thawed.

A n easy layered dessert. Fold in the cool whip. Web no bake chocolate eclair cake.