Reply photo by bonnie g 2 12/6/2017.

Chocolate chip mocha frappe. You don’t have to be a trained barista chef to make it. 1 teaspoon raw sugar or any sweetener. ¾ cup bake believe ® milk chocolate chips, divided;

Add ½ cup of milk mix 2 tbsp. Double chocolaty chip crème frappuccino® blended beverage. Add the ice and half and half,.

Brew some really strong coffee, let it cool, pour it into an ice cube tray and freeze it to use in homemade ice coffee or fancy treats. Add frozen coffee cubes, almond milk, chocolate syrup and sugar to. Prepare coffee and let it chill in the refrigerator.

Stir to combine until all the chocolate chips are melted. Carefully pour coffee into ice cube trays and freeze. Add ice, ice cream, coffee, milk, and caramel sauce into a blender.

Submitted by bonnie g 2. It tastes great with a few extra chocolate chips! The concept is simply enough:

In a glass add the white chocolate chips with the hot coffee. Made with rich chocolate flavor and a hint of coffee, our mocha frappé recipe is blended with ice and covered with whipped topping and chocolatey drizzle. Freeze solid, roughly 3 to 4 hours.