Chocolate pudding in a large saucepan combine sugar, 600 ml of water, cocoa powder and glucose.

Chocolate cake decorated with maltesers. Then whisk in eggs and milk. Gently whisk in the self raising flour, malt powder, cocoa. Beat the butter and sugar until light and fluffy.

Stirring in the dry ingredients, then wet and finally, baking soda and vinegar. Beat the butter and caster sugar until light and fluffy. Beat the eggs, one at a time.

Using disposable piping bags, pipe it round the edge of the cake,. Find out how simple it is to make this delicious malteser and chocolate fingers cake. Line two 8″ tins with parchment paper or the chocolate will stick to the tins.

Put the 225g butter and the caster sugar in a large mixing bowl and beat with an. How to make maltesers cake. This 'magic' cake is a perfect showstopper fo.

Add in 2tsp of oil and beat till smooth. Very quick, simple and easy! Once finished, melt the dark chocolate in a heat proof bowl until melted.

Add the sugars and mix to combine. Bring to a boil whisking constantly!! You can also use chocolate fingers as an alternative and any.