Web 37 comments jump to recipe print recipe i made this chocolate bomb recipe because i wanted to test my new half sphere silicone cake mold.

Chocolate bomb recipe. Step 2 using 2.5” silicone sphere molds. Cover the bowl and refrigerate for at least 2 hours. Pour into a bowl and leave until the chocolate has melted.

Web pour hot almond milk over top and watch it melt into a simply decadent hot cocoa experience! Place into the fridge for 5 minutes to set. You can make them using any silicone molds.

Mix in vanilla and salt until well incorporated. Briefly place another one of the chocolate spheres down on the warm frying pan, and press both spheres together to form a filled ball. Roll the dough into balls slightly smaller than a ping pong ball.

You'll only need a few supplies to make these hot cocoa bombs at home. Place the mold into the fridge and let the chocolate set for 15 minutes. Add the chocolate pieces and remove from the heat, stirring gently.

Web brush the second layer of chocolate into the mold. Fill with 1 tsp of the hot chocolate powder and 1 tbsp of the marshmallows. Sprinkles, colored sanding sugar and melted candy melts directions

Melt the chocolate, then place about 2 tablespoons into each mold. Place a tablespoon of white chocolate chips into a resealable sandwich bag. Web step 1 in a medium microwave safe bowl, add chocolate and oil to bowl.