Put the wings in a large bowl.

Chicken wings with bbq sauce air fryer. If you can’t find chicken wingettes like i did, you will need to process your chicken wings by cutting off the tips and splitting them at the joint. Take it up a notch and serve them alongside a zesty white barbecue sauce with hints of horseradish and cayenne pepper. Remove the wings from the sheet pan rack and clean the sheet pan rack.

This healthy oil has a high smoke point that makes it perfect for air frying. This will help give your wings crispy skin. Web set the coated chicken pieces to the side.

Web cook the chicken wings at 400f in the fryer for 10 minutes. Web place the wings into a bowl and add oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Next, place the chicken wings in a large bowl.

Add the wings in a single layer to the air fryer (they should not be touching), and cook for 10 minutes at 400 f degrees. Web preheat air fryer to 390 degrees, add wings to air fryer, and cook for 25 to 30 minutes, rotating trays about half way through cooking. Toss to completely coat the wings.

After 5 minutes, flip the wings over and brush them with the remaining barbecue sauce. Rinse and completely dry the chicken wings. Remove from air fryer, brush with your favorite bbq sauce, and enjoy!

This method will work for tyson, tgi fridays, foster farms, and franks kickin bbq wings. Immediately pour the asian bbq sauce over them, and toss to fully coat with. The recipe was tested with fresh wings as well.