Spread evenly over chicken breasts.

Chicken fat mayonnaise recipe. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Meanwhile, dice the chicken breasts into small cubes. The intense heat will not only bake the chicken faster, but will lock in the juices.

Mix parmesan cheese and mayonnaise together in a bowl until well combined; Web easy homemade mayonnaise is fresh and convenient to make right at home. Web in a small bowl, mix together mayo, lemon zest, herbs, salt, and pepper.

Arrange the chicken breasts evenly out in the prepared dish. While it cooks, the chicken will absorb fat from the egg and oil in the mayo, keeping it moist while adding flavor. Pour 3/4 cup into a large resealable plastic bag;

In a small bowl, stir together the mayonnaise, garlic, lemon zest, and mustard. I usually roast a chicken at 350 degrees, but this particular recipe needs 450 degrees. Place chicken breasts in a baking pan.

Spread the mayonnaise mixture evenly over the top of each chicken breast that has been sliced in half. Web most recipes use butter or oil for cooking chicken, but mayo is the better fat option when it comes to producing juicy chicken. Web mayo gives the chicken a crispy crust:

Season all over with salt and pepper and set aside for 30 minutes at room temperature. Bake for 1 hour 15 minutes to 1 hour 30 minutes, until the chicken breast reaches a temperature of 165 f and the juices run clear. In a pinch for time?