I am always on the hunt for a good weight loss meal and this weight loss chicken soup recipe fills the craving, everytime.

Chicken fat in soup. Cook over low heat, stirring occasionally until the scraps render most of their fat and begin to brown. Web add chicken, potatoes, mixed vegetables, and 3 cup water to a cooker or pot. Add 3 tablespoons of reserved chicken fat to a large saucepan with a lid.

Coconut, palm kernel, red palm oil, and palm oil. Tear the bay leaf to pieces and break the cinnamon. Add chopped carrots, sprinkle with salt, stir and cover the pot.

Sauté the vegetables in the fat until the carrots are almost done. Add leeks, stir to coat, and heat over medium heat until leeks begin to fry. Web weight loss chicken soup.

The beauty of this technique is that making the soup itself is extremely quick. I am such a huge fan of soup, ok? Web step 1, preheat oven to 450 degrees f.

Web skim chicken fat from top of broth and set aside. This is the best chicken soup recipe ever! Simply season the soup with salt, pepper, and chicken bouillon granules (if you want).

Step 2, coat a large stock pot with olive oil and add the onions, celery and. If you don't have enough chicken fat, you can add some olive oil. Web this rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme thai chicken & mushroom broth a star rating of 4.8 out of 5.