Pm clot is the coagulation of blood in the vessels after death.

Chicken fat clot is post mortem. Web clots and thrombi identified at autopsy are generally classified dichotomously as antemortem or postmortem. Web postmortem clots (occur in cardiac chambers after death) there are two types: Web in forensic practice, the presence of chicken fat clots (cfcs) in the heart and/or large blood vessels of cadavers has been empirically used to estimate the time from the onset.

Web chicken fat clots derived from the cadaver that died from septic shock. Pm clot is formed after death of animal. Current articles and textbooks support this approach.

Reports of detailed histological findings of cfc are scant. Cfcs usually contain a large number of leukocytes and tend to be conspicuous in cadavers. Web europe pmc is an archive of life sciences journal literature.

Web reports of detailed histological findings of cfc are scant. We therefore examined cfc histologically in 53 autopsy cases and its correlation. Chicken fat clots are yellow, rubbery, and don’t.

Web reports of detailed histological findings of cfc are scant. Chicken fat is the white clot while current jelly clot is the red clot seen in the clot. A clot formed in the heart or in a blood vessel after death.

There was a large and cystic mass in the abdominal cavity. Web the “monster clot” from the jugular vein could be a chicken fat clot where the red portion has sloughed off due to the pressure build up and the extraction of it from the. Web reports of detailed histological findings of cfc are scant.