In a wide, shallow dish such as a pie plate, stir.

Chicken breast with crispy fry. Perfect for enjoying hot or cold at potlucks, picnics, cookouts, game days, and more! Beat egg with water in a bowl. Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade.

Set out the chicken (still in the buttermilk) at room temperature for 30 minutes prior to cooking to remove the chill. You need evenly golden brown skin, tender, juicy meat, and a combination of crisp. When it comes to chicken there just isn’t anything more delicious than a juicy, crusty.

Web jump to recipe learn how to make perfect fried chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Web fried chicken breast that is exceptionally tasty, tender and juicy. Just heat the oil on a frying pan, dip the chicken in egg, then dip the chicken in bread crumbs, then pan fry for about 4 minutes on each side and your amazing breaded chicken is ready!

Refrigerate for another 4 hours or up to 24 hours. In a large bowl, stir together the buttermilk and hot sauce. Coat the chicken all over with half of the seasoning mixture (about 1/2 cup).

If i had the option to eat it grilled, baked or crispy, i would make it all crispy! Web season the chicken. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through.

Add 2 cups flour, 2 tablespoons cornstarch, and remaining 1 tablespoon salt to the remaining spice mixture in the bowl and whisk to combine; The quest for perfect fried chicken is not for the faint of heart. The most perfect crispy chicken breast!