Delicious family recipe for busy nights!

Chicken breast with bbq sauce in instant pot. Plus, you can get a bag for just 1¢!! Web ingredients and notes 7 simple ingredients make this easy instant pot bbq chicken recipe versatile to what you have on hand. Adjust according to your taste preference.

Cover with the secure lid, and pressure cook on high for 15 minutes. Here’s an overview of how to make bbq chicken in the instant pot. You can use boneless chicken breasts, boneless chicken thighs, or a combination of both.

This bbq shredded chicken is so easy to make and comes together in just 20 minutes. Web american please share & enjoy our recipe make caramelized instant pot bbq chicken (pressure cooker bbq chicken) in 3 super easy steps with a few pantry staples. Set to manual high pressure and cook for 10 minutes.

Web 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 3 tablespoons olive oil, 4 boneless, skinless chicken breasts. Web place the ingredients in the instant pot in this order: Pour the chicken stock into the instant pot and place the chicken thighs on top, making sure they are not touching the sides.

Not to mention easy to make on busy weeknights. Place chicken in 6 or 8 quart instant pot or pressure cooker. Allow to naturally release for 5 minutes then quick.

Cook on manual setting/high pressure for 13 minutes. Pour half the sauce over the top of the chicken. Once pressure is released, open lid and stir chicken.